Sikakerho
The recently opened (and very poshly named) La Societe du Cochon was the site of a team dinner on wednesday.
The food was offered in plentiful quantities, instead of being just laid out just so on the plates.
Definitely a plus after a long day.
Appetizer was a decent portion of whitefish, with nondescript accessories. The main course was a fist-sized chunk of well-roasted mutton accompanied with red cabbage and creamy potatoes. Both dishes are oddly absent from the regular menu.
The menu did not seem too pricy, so there might be grounds for a second visit. But not immediately, the place did not leave such a lasting impression.
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