Free dinners: 2 out of 2
The week is barely two days old, and already there’s been two quality dinners at zero cost.
The trend is unlikely continue tomorrow, sadly.
On monday had the very first crayfish of the year at Saari. Only four of them, as appetizers for a nice chunk of a mallard. Had to eat inside, since the autumn is definitely on the threshold, and the winds were high.
Today had another corruption dinner at Bossa. Quality brazilian food, accompanied by quality liquids. Had a cocos/shrimp casserole, paired with the very first ever taste of Uruguayan wine, a properly tasty pinot noir. The neighboring A21 lounge was devoid of people on the way out, so a dip into the allegedly best bar in Finland got postponed to another day.
Both experiences good, but probably not good enough to entice to return in the immediate future.
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